We took advantage of the complexity in the Sauvignon Blanc grapes and fermented them in separate vessels to capture all the grapes were offering- 80% stainless steel, and 20% in Doreau and Marques French oak. 33% New oak, 67% neutral. Aged all of it 4 months before final blending
Bone-Dry. Dense but lifted, structured from the touch of oak, and with super bright and focused natural acidity. Aromatic layers of white flowers, lemon chiffon, and salty minerality with impressive length. A fantastic wine for pairing with your richer, savory dishes
We took advantage of the complexity in the Sauvignon Blanc grapes and fermented them in separate vessels to capture all the grapes were offering- 80% stainless steel, and 20% in Doreau and Marques French oak. 33% New oak, 67% neutral. Aged all of it 4 months before final blending
Bone-Dry. Dense but lifted, structured from the touch of oak, and with super bright and focused natural acidity. Aromatic layers of white flowers, lemon chiffon, and salty minerality with impressive length. A fantastic wine for pairing with your richer, savory dishes
